Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hi, I am Kate. Today, I’m gonna show you how to prepare keto chicken and broccoli casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Chicken and Broccoli Casserole Recipe

Keto Chicken and Broccoli Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Chicken and Broccoli Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

  1. Make ready 2 whole Rotisserie Chickens (1,213g)
  2. Make ready 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
  4. Make ready 1 bottle Hormel Pieces
  5. Get 16 oz Whipped Cream Cheese
  6. Get 2/3 cup Sour Cream
  7. Prepare 2 cups Mild Cheddar Cheese
  8. Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Get 4 tbsp Lemon Juice
  10. Get 2 cups Chicken Broth Low Sodium
  11. Take 5 cloves Minced Garlic
  12. Prepare 2 tsp Onion Salt
  13. Make ready 1 tsp Thyme
  14. Take 1 tsp Oregano
  15. Take 2 tsp Crushed Red Pepper Flakes
  16. Take 1 tsp Ground Black Pepper

Instructions to make Keto Chicken and Broccoli Casserole:

  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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