Hi, I am Kate. Today, I’m gonna show you how to prepare keto chicken and broccoli casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken and Broccoli Casserole Recipe
Keto Chicken and Broccoli Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Chicken and Broccoli Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Make ready 2 whole Rotisserie Chickens (1,213g)
- Make ready 2 bags Steamfresh Broccoli Florets (8 cups)
- Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
- Make ready 1 bottle Hormel Pieces
- Get 16 oz Whipped Cream Cheese
- Get 2/3 cup Sour Cream
- Prepare 2 cups Mild Cheddar Cheese
- Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Get 4 tbsp Lemon Juice
- Get 2 cups Chicken Broth Low Sodium
- Take 5 cloves Minced Garlic
- Prepare 2 tsp Onion Salt
- Make ready 1 tsp Thyme
- Take 1 tsp Oregano
- Take 2 tsp Crushed Red Pepper Flakes
- Take 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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