Sweet Potato Mock Tempura
Sweet Potato Mock Tempura

Hello, I’m Marie. Today, I will show you a way to prepare sweet potato mock tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Mock Tempura Recipe

Sweet Potato Mock Tempura is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Mock Tempura is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato mock tempura using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mock Tempura:

  1. Take 1 medium Sweet potato
  2. Prepare 4 tbsp ■ Tempura cbs
  3. Get 1 ■ Egg
  4. Make ready 1 tbsp of each ■ Katakuriko and flour
  5. Take 1 tsp ■ Aonori
  6. Get 4 tbsp ■ Water

Instructions to make Sweet Potato Mock Tempura:

  1. Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
  2. Combine the ■ ingredients in a bowl for the batter.
  3. Dust the microwaved sweet potato slices with flour (not listed).
  4. Dip the sweet potato in the ■ batter.
  5. Fry the sweet potato with a bit more oil than you’d use for stir frying.
  6. The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it’s done. Dip in tentsuyu (tempura sauce) and enjoy.

So that is going to wrap it up with this distinctive dish sweet potato mock tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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