Hi, I’m Kate. Today, I will show you a way to make tuna burger with tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna burger with tartar sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- Prepare 2 whole meal buns
- Make ready 150 g raw tuna
- Get 1 chili pepper
- Take 2 spring onions
- Get 1 tbsp olive oil
- Take Salt and pepper
- Make ready Lattuce salad
- Get Parsley
- Get Tartar Sauce
- Prepare 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Get 1 gherkin
- Take Parsley
- Take Salt and pepper
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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