Hello, I’m Marie. Today, I’m gonna show you how to make spinach and natto with tempura cbs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Natto with Tempura Cbs Recipe
Spinach and Natto with Tempura Cbs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach and Natto with Tempura Cbs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach and natto with tempura cbs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Natto with Tempura Cbs:
- Get 1 bunch Spinach
- Make ready 2 packs Natto
- Take 1 Tempura cbs
- Get 1 dash Sesame oil
- Get 1 Mentsuyu or the sauce included in the natto pack
- Prepare 1 Shredded nori (optional)
Steps to make Spinach and Natto with Tempura Cbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura cbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that’s going to wrap it up with this distinctive dish spinach and natto with tempura cbs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
