Hi, I’m Jane. Today, I will show you a way to prepare sweet sour chicken with tartar sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Sour Chicken with Tartar Sauce Recipe
Sweet Sour Chicken with Tartar Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
- Take 500-600 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Prepare Plain Flour
- Get 1-2 Eggs *whisked
- Take Oil for frying
- Prepare <Sweet & Sour Sauce>
- Prepare 4 tablespoons Soy Sauce
- Take 4 tablespoons Sugar
- Prepare 4 tablespoons Rice Vinegar
- Prepare Chili Flakes
- Take <Tartar Sauce>
- Make ready 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- Prepare 1 Boiled Egg
- Make ready 4 tablespoons Japanese Mayonnaise
- Prepare Parsley *finely chopped
- Take 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the sausage fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
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