Hi, I am Jane. Today, I will show you a way to prepare red rice pundi gatti (rice dumplings) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red rice Pundi Gatti (Rice dumplings) Recipe
Red rice Pundi Gatti (Rice dumplings) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Make ready 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Take 0.5 tsp fenugreek seeds
- Prepare 3 Red chilli
- Prepare 0.25 tsp hing
- Get leaves Curry
- Prepare leaves Coriander
- Prepare 1 tsp jaggery
- Get Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
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