Hi, I’m Marie. Today, I’m gonna show you how to prepare movie theater popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Movie Theater Popcorn Recipe
Movie Theater Popcorn is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Movie Theater Popcorn is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook movie theater popcorn using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Movie Theater Popcorn:
- Get 1 tbsp Flavacol (key ingredient to authentic movie theater popcorn)
- Get 1 Enough coconut oil to cover bottom of pot. or vegetable oil
- Make ready 1 1/2 tbsp Kernels. (Or enough to cover the bottom. 1.5 tablespoons of kernels= 3 cups popped popcorn)
- Get 1 optional butter / or oil
Instructions to make Movie Theater Popcorn:
- Mix some oil with the Flavacol. Flavacol is the secret ingredient! A teaspoon or two of Flavacol should be fine. Add enough of the oil to cover the bottom of the pot.
- Add kernels to the pot. 1 1/2 tablespoons of kernels make 3 cups popped popcorn.
- Set stove to medium heat. Top the pot, for safety reasons, don’t open it until its done. Wait until you hear popping, shake the pot a bit to get the kernels at the bottom. Wait for the popping to stop.
- Add some butter (or oil) mixed with flavacol.
- Enjoy!
So that is going to wrap this up with this distinctive dish movie theater popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!