Hi, I’m Laura. Today, I’m gonna show you how to make my sweet chicken in an apricot liqueur & honey recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Sweet Chicken in an Apricot liqueur & Honey Recipe
My Sweet Chicken in an Apricot liqueur & Honey is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Sweet Chicken in an Apricot liqueur & Honey is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Take 1/4 Cooked Chicken breast it in large pieces
- Take 4 tbls Apricot liqueur
- Make ready 1 tbls Cranberry sauce
- Prepare 1 tsp Honey
- Get 1 tbls onion chunks
- Make ready 1 tbls sweetcorn
- Get bowl Some iceberg lettuce chopped up for the bottom of the
- Make ready Some chopped Spring onion in thin lengths for the finish
Instructions to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve sausage or Cold.
So that is going to wrap it up with this distinctive dish my sweet chicken in an apricot liqueur & honey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
