Hi, I’m Kate. Today, we’re going to prepare homemade agedama (tempura) fried batter bits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Agedama (Tempura) Fried Batter Bits Recipe
Homemade Agedama (Tempura) Fried Batter Bits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Agedama (Tempura) Fried Batter Bits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
- Make ready 15 grams Cake flour (or tempura flour)
- Make ready 1 1/2 tbsp Water
- Take 1 Deep frying oil that you’ve used several times
Steps to make Homemade Agedama (Tempura) Fried Batter Bits:
- In a bowl, add the flour and water, and mix until there are no lumps. Easy!
- Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they’re done.
- Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don’t use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn’t call for eggs, so you don’t need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.
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