Hello, I’m Kate. Today, we’re going to prepare baked egg caramel flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Egg caramel flan Recipe
Baked Egg caramel flan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Egg caramel flan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg caramel flan:
- Prepare 3 eggs whisked
- Take 1 cup Milk
- Prepare 1/2 cup Sugar
- Prepare 2 Bread slices
- Take 2 tsp Vanilla essence
Instructions to make Baked Egg caramel flan:
- Whisk the egg till foamy with hand whisk. Do not use machine.
- Boil the milk with 2 tsp sugar.
- Let it cool.
- Add bread slices in egg mix. Mix until smooth.
- Add vanilla essence.
- Now add milk in it.
- In a pan add rest sugar with 2 tbsp water and caramelize it.
- Add this caramelize sugar in the molds where you will cook the flan.
- Now pour the milk egg mix over it without disturbing the caramel layer.
- Preheat oven 180C for 15 minutes.
- Now take a deep pan, arrange the molds on it and cover with foil.
- Pour sausage water in the pan.
- Now place the pan on baking tray and bake 170C for 1 hr or until firm.
- Demold in a serving plate.
- Can serve immediately or serve chilled.
- In that case first chill for 15 minutes then demold and serve.
So that is going to wrap this up for this special dish baked egg caramel flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
