Hello, I’m Clara. Today, I will show you a way to prepare parmesan baked popcorn shrimp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Baked Popcorn Shrimp Recipe
Parmesan Baked Popcorn Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Parmesan Baked Popcorn Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Make ready Shrimp
- Make ready 1/3 cup Flour
- Take 1 cup Panko Bread Cbs
- Prepare 1 tbsp Canola Oil
- Take 1 Egg
- Prepare 1/3 cup Parmesan Cheese
- Prepare 1/4 tbsp Salt
Instructions to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread cbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn’t do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
So that is going to wrap it up for this special dish parmesan baked popcorn shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
