Hello, I am Laura. Today, I will show you a way to prepare courgette fritters (kolokithokeftedes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette Fritters (Kolokithokeftedes) Recipe
Courgette Fritters (Kolokithokeftedes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Courgette Fritters (Kolokithokeftedes) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
- Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
- Get 3 medium onions
- Take 3 spring onions
- Take good handful of fresh dill
- Make ready good handful of fresh parsley
- Prepare 2 eggs
- Prepare 2-3 tbls flour (to bind)
- Take 100 g breadcbs
- Get chilli (optional)
- Make ready salt/pepper
- Get 100 g feta cheese
Instructions to make Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
- Add all the other ingredients to the courgettes, mix well and form into patties
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
- Place on a plate covered with kitchen paper to drain any excess oil.
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad
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