Hello, I am Marie. Today, I will show you a way to make chicken & dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Dumplings Recipe
Chicken & Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken & Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken & dumplings using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Dumplings:
- Make ready 5 chicken breasts
- Get 2 cups frozen peas
- Get 3 large carrots sliced
- Take 32 oz reduced sodium chicken broth
- Make ready Can cream of chicken
- Take 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
- Take Diced onion (I used my fresh green onion, onion, and garlic mixture)
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Make ready 1 tsp oregano (or thyme)
- Get 1 tbsp corn starch
Instructions to make Chicken & Dumplings:
- Sauté onions until translucent and add chicken to brown.
- Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
- Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
- Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
- Serve sausage and enjoy!
So that’s going to wrap this up with this exceptional dish chicken & dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.