Hello, I’m Joana. Today, I will show you a way to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Macaroons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 2 cup dessicated coconut
- Make ready 2 tsp Condensed Milk
- Prepare 2 eggs white
- Make ready 1 tsp vanilla essence
- Prepare 1/4 tsp salt
- Make ready 200 gm dark chocolate
Steps to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C).
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- Gently fold egg white into coconut mixture.
- Then the scoop of mixture onto baking tray.
- Then bake for 20 to 25 minutes or until starting to turn golden colour.
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- After cooling coat melted dark chocolate in bottom side.
- Keep in fridge for chocolate setting.
- Then enjoy Coconut Macaroons.
So that is going to wrap this up for this distinctive dish coconut macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
