Hi, I am Jane. Today, I will show you a way to make beef and mini-dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Mini-Dumplings Recipe
Beef and Mini-Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef and Mini-Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Mini-Dumplings:
- Take Beef and gravy
- Make ready 3 pound beef sirloin
- Prepare 48 ounces beef broth divided
- Make ready 1/4 cup chopped chives
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 1 ounces envelope aujus mix
- Take Mini-Dumplings
- Prepare 1 cup all purpose flour unbleached
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
So that is going to wrap this up for this special dish beef and mini-dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
