Hello, I’m Jane. Today, I’m gonna show you how to make spicy baked courgette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy baked courgette Recipe
Spicy baked courgette is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy baked courgette is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy baked courgette using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy baked courgette:
- Get 3-4 big courgettes (fresh and in season)
- Make ready 1 spoonful salt
- Take Flour for coating
- Take 2 garlic cloves
- Take 3-4 bay leaves
- Take 1 spoonful sweet paprika
- Prepare 1 spoonful sausage paprika
Instructions to make Spicy baked courgette:
- Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
- Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
- Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. - Bake for about 20 minutes and voilà, dinner is served! - *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉
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