Strawberry flan
Strawberry flan

Hi, I’m Laura. Today, we’re going to prepare strawberry flan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry flan Recipe

Strawberry flan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry flan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry flan:

  1. Prepare 1 tablespoon Vanilla extract -
  2. Take 4 pieces Egg yolks -
  3. Take 70 grams Caster sugar -
  4. Take 20 grams Wheat flour -
  5. Take Pastry case - 22cm (8 1/2 in)
  6. Prepare 500 grams Strawberries -
  7. Take 3 table spoon Apricot glaze (or sifted apricot jam) warmed-
  8. Make ready Extra fresh fruit, to decorate

Instructions to make Strawberry flan:

  1. Heat the milk in a pan with the vanilla extract, then remove from the heat.
  2. Beat the egg yolks and sugar in a large bowl, add this mixture to the rest of the warm milk in the pan and whisk over the heat for 3-4mins or until thickened and smooth. Remove from the heat and leave to cool.
  3. Fill the cooked pastry case with the custard. (Was the green bit) and slice the strawberries and arrange on top of the custard.
  4. Brush with the warm apricot glaze. Decorate with extra fresh fruit and glaze again. Chill before serving
  5. Serve with one scope of vanilla ice cream

So that is going to wrap this up with this distinctive dish strawberry flan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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