Hi, I’m Joana. Today, I will show you a way to make coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Macaroons is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut macaroons using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 4 egg whites
- Get 1/2 cup granulated sugar
- Take 1 dash salt, around 1/8-1/4 tsp
- Make ready 1/2 tsp almond extract
- Take 1 tsp vanilla extract
- Take 4 cups sweetened coconut, shredded
Instructions to make Coconut Macaroons:
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1balls. Place on the baking sheet, about 1-2 apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!
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