Hi, I’m Clara. Today, I’m gonna show you how to prepare red macaroons with golden heart#themechallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red macaroons with golden heart#themechallenge Recipe
Red macaroons with golden heart#themechallenge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red macaroons with golden heart#themechallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red macaroons with golden heart#themechallenge using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red macaroons with golden heart#themechallenge:
- Make ready 50 grams almond meal
- Get 50 grams icing sugar
- Take 35 grams or 2& 1/4 Tbsp aquafaba
- Make ready 1 pinch cream of tartar
- Get 3 Tbsp caster sugar
- Prepare Red gel color
- Prepare 1/4 tsp vanilla essence
- Get For filling frosting
- Prepare 1/4 cup white margarine
- Take 1/2 cup icing sugar
- Get Few drops of vanilla Essenes
Steps to make Red macaroons with golden heart#themechallenge:
- Sieve together >Almond meal and icing sugar, mix properly with a whisk, keep aside
- Beat aquafaba+ pinch of tartar for a minute on high speed,,, now add caster sugar 1 Tbsp at a time and beat the mixture until stiff peak >>> now add color and essence beat to mix.
- Now add almond + sugar mixture with spatula using cut and fold technique. Pour the mixture into piping bag with round nozzle tip and make rounds on macaroons tray,,, if you don’t have the tray just use butter paper
- Leave it for 2 hours under the fan or A.C. to dry completely, when you touch it doesn’t stick to your finger, now it’s ready for bake
- Preheat the oven to 120’C bake macaroons for 30 minutes, keep eye on it, after 30 minutes put it off the oven and leave the macaroons in the oven for 10 minutes
- Remove the tray from the oven and keep it aside to cool completely, macaroons shells are ready
- Mix ingredients for frosting,,, put it into icing bag and take a shell of macaroon and fill little bit and close with other shell, prepare all the macaroons and keep it in the fridge over night
- Next day draw golden heart with edible pen,,, sprinkle some glitter and it’s ready to serve
So that’s going to wrap this up for this special dish red macaroons with golden heart#themechallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
