Hi, I am Marie. Today, we’re going to prepare chocolate coconut raspberry macaroon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Raspberry Macaroon Recipe
Chocolate Coconut Raspberry Macaroon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Coconut Raspberry Macaroon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Prepare 3 ounces coconut desiccate
- Make ready 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Prepare 200 g raspberry
- Make ready 1 pinch salt
- Take 1 teaspoon vanilla essence
- Get 1 teaspoon coconut oil
- Take 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that is going to wrap it up for this distinctive dish chocolate coconut raspberry macaroon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
