Hi, I am Jane. Today, I’m gonna show you how to prepare japanese okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Okonomiyaki is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Make ready 1 Cup (120 g) All-purpose Flour
3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) Salt
5. Make ready 1/4 Tsp (1 g) Sugar
6. Make ready 1/4 Tsp (1 g) Baking Powder
7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Take 600 g Green Cabbage
10. Take 2 Pcs Scallion
11. Make ready 6 Pcs Slices (Halved into 12 smaller slices)
12. Take 3 Pcs Eggs
13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Prepare For Okonomiyaki Sauce
15. Prepare 2 Tbsp (30 g) Oyster Sauce
16. Take 4 Tbsp (60 g) Ketchup
17. Take 3 Tbsp (45 g) Worcestershire Sauce
18. Take 1 Tbsp (21 g) Honey
19. Prepare Simply mix together until well combined
20. Get Toppings
21. Prepare Okonomiyaki Sauce
22. Make ready Japanese Mayonnaise
23. Get Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up for this exceptional dish japanese okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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