Hello, I am Clara. Today, we’re going to make crispy fried pond smelt tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Fried Pond Smelt Tempura Recipe
Crispy Fried Pond Smelt Tempura is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Fried Pond Smelt Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Prepare 50 small fish Pond smelt
- Get 200 ml ★Cake flour
- Get 1 ★Egg
- Prepare 1 pinch ★Sugar
- Get 200 ml ★Ice cold water
- Prepare 1 tsp Aonori
- Prepare 1 Oil
- Make ready 1 Grated daikon radish
- Take 1 Tempura dipping sauce
- Take 1 Salt
Steps to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
So that’s going to wrap this up with this special dish crispy fried pond smelt tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
