Hi, I’m Joana. Today, I’m gonna show you how to prepare kuri kinton (chestnut and sweet potato kinton) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get 1 middle sized sweet potato (about 250g without skin)
- Take 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Prepare 1-1.5 Tbsp syrup of the candied chestnuts
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up for this special dish kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
