Hi, I am Clara. Today, I’m gonna show you how to make general tso chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General Tso Chicken Recipe
General Tso Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. General Tso Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook general tso chicken using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make General Tso Chicken:
- Take 3 lb boneless, skinless chicken breast, cubed
- Make ready 2 cup green onions, sliced
- Take 8 dried chilies, seeds removed
- Make ready 4 cup vegetable oil
- Get 3 cup broccoli, steamed
- Take 2 cup rice
- Prepare ————Coating————
- Get 1/4 cup soy sauce
- Get 1 egg, beaten
- Prepare 1/3 cup water
- Get 1 cup cornstarch
- Make ready ————Sauce————
- Take 1/2 cup cornstarch
- Get 1/4 cup water
- Take 1 1/2 tsp garlic, minced
- Take 1 tsp fresh ginger, grated
- Prepare 3/4 cup sugar
- Take 1/4 cup rice vinegar
- Take 1/4 cup white cooking
- Take 1 can (14.5 oz) chicken broth
- Make ready 1/2 cup soy sauce
Instructions to make General Tso Chicken:
- Cook rice according to directions. Reserve.
- Combine sauce ingredients into 1 quart shaker bottle.
- Shake to mix and refrigerate until needed.
- In a large bowl, combine coating ingredients. Mixture will be pasty.
- Add chicken to bowl and coat with slurry.
- Heat oil in deep saute pan to approximately 350°F.
- Use a fork to separate one piece of chicken at a time and place 7-8 pieces into sausage oil.
- Fry until crispy.
- Remove fried chicken from pan, drain on plate covered with paper towels.
- Place small amount of oil in a wok over high heat.
- Add green onion and peppers, frying about 1 min.
- Shake sauce mixture, then add to onions and peppers.
- Cook until thickened and sticky.
- Add fried chicken and cook until boiling again.
- Serve with over rice with broccoli.
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