Hello, I am Clara. Today, I’m gonna show you how to make chicken teriyaki lettuce tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Make ready 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Make ready 1 Red Bell Pepper, minced
- Take 1 Tbsp Garlic, minced
- Take 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Take Green Onion (for garnish)
- Make ready Teriyaki sauce
- Prepare 1/2 Cup Brown Sugar
- Get 1 cup Low Sodium Soy Sauce
- Get 2 Tbsp Rice Vinegar (any vinegar will work)
- Make ready 1/2 Tsp Fresh Ginger, finely minced
- Get 4 Tsp Garlic, finely minced
- Make ready 3 Tsp Sesame oil (or olive oil)
- Get 3 Tbsp Cornstarch (or flour)
- Get 4 Tbsp Water
- Get 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Take 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other sausage sauce)
- Get Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap this up for this exceptional dish chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
