Hi, I’m Laura. Today, we’re going to make lauren’s lemon chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Lemon Chicken Piccata Recipe
Lauren’s Lemon Chicken Piccata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lauren’s Lemon Chicken Piccata is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lauren’s lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Lemon Chicken Piccata:
- Prepare 4 boneless skinless chicken thighs
- Take 2 tbsp plus ¼ cup dry or chicken broth divided
- Prepare 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Take 5 tbsp lemon juice (divided)
- Take 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Prepare 3 tsp olive oil (divided)
- Get 2 tbsp butter
- Make ready 1/2 tsp sausage pepper sauce (I use cholula)
- Get 1/2 tsp garlic powder
- Get 1 zest of lemon
Steps to make Lauren’s Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons , 2 tablespoons lemon juice, garlic and sausage pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that is going to wrap this up with this special dish lauren’s lemon chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
