Hello, I am Elise. Today, I’m gonna show you how to prepare oven baked apples / bratapfel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Apples / Bratapfel Recipe
Oven Baked Apples / Bratapfel is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Apples / Bratapfel is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven baked apples / bratapfel using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Apples / Bratapfel:
- Make ready 5 large baking apples (e.g. boskop)
- Take 36 g chopped pecans
- Make ready 115 g brown sugar
- Prepare 4 g cinnamon
- Prepare 65 g plant based butter
Instructions to make Oven Baked Apples / Bratapfel:
- Oven 185℃
- Wash and core apples leaving the core’s base to contain filling
- Combine chopped pecans, brown sugar, cinnamon, and butter
- Create five equal roll log shapes from the butter mix
- Place the butter rolls into the apple cavities by patting in the tops
- Add 1/2c of water into casserole in which you will place the apples to bake
- Apples into the oven and let bake for 45 minutes
- Readiness depends on whether they are soft, not broken (that’s too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
- Take out, let cool for 5/10min and serve
- There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.
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