Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hello, I am Marie. Today, I will show you a way to make calzone with oat flour, spinach and herbs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Calzone with Oat flour, spinach and herbs Recipe

Calzone with Oat flour, spinach and herbs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Calzone with Oat flour, spinach and herbs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:

  1. Take 50 gr spinach
  2. Prepare 20 gr variety of herbs
  3. Get 40 gr goat cheese (morbidella)
  4. Get 20 gr Edam (old Amsterdam)
  5. Prepare 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Get 1 glass tap water
  8. Make ready 1 tsp fresh yeast

Instructions to make Calzone with Oat flour, spinach and herbs:

  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

So that is going to wrap it up for this exceptional dish calzone with oat flour, spinach and herbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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