Creme caramel
Creme caramel

Hello, I am Kate. Today, we’re going to prepare creme caramel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme caramel Recipe

Creme caramel is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creme caramel is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creme caramel using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creme caramel:

  1. Get 2 cups milk
  2. Take 1/2 cup sugar + 5 table spoons
  3. Get 3 eggs
  4. Make ready 1 tbs Vanilla

Steps to make Creme caramel:

  1. Put 5 table spoons of sugar into a put cook until golden brown avoid over cooking for the sugar not to become bitter.Cook untill caramelized.Add the caramel into a mould container
  2. Beat the 3 eggs and add 2 cups of milk stir until u get a homogeneous mixture.
  3. Add 1/2 cup of sugar and mix.Add 1 tsp of vanilla extract
  4. Sieve the mixture
  5. Add the milk into the container with caramel and cover
  6. Add water into a pot at medium heat
  7. Put the container into the pot.The water should not occupy up to half of the container.Cover the pot with the lid and steam for 30 minutes
  8. Take your container and refrigerate for atleast an hour preferably overnight
  9. Take the container out.Put your plate on top of the container and take upside down (like you transfer your baking cake into a plate).Your creme caramel is ready

So that is going to wrap this up for this distinctive dish creme caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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