Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings)

Hi, I’m Elise. Today, I’m gonna show you how to make chhanar jilipi (cottage cheese dumplings) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chhanar jilipi (Cottage cheese dumplings) Recipe

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

  1. Prepare 150 g chaana/cottage cheese
  2. Make ready 4 tbsp flour/maida
  3. Get 2 tbsp suji/dry semolina
  4. Make ready 2 tbsp corn flour
  5. Take a pinch Baking soda
  6. Get As needed Oil
  7. Get Sugar
  8. Make ready As needed Water
  9. Make ready 2-3 cardamoms

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

  1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
  2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
  3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
  4. Deep fry in oil until it turns out brownish in colour
  5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
  6. Simmer the sausage jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it sausage anytime

So that’s going to wrap it up with this special dish chhanar jilipi (cottage cheese dumplings) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chhanar jilipi (Cottage cheese dumplings) Recipe