Hello, I’m Marie. Today, I will show you a way to prepare coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut macaroons Recipe
Coconut macaroons is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut macaroons is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut macaroons:
- Make ready 1 cup crushed coconut
- Take 3/4 cup sugar
- Get 1 pinch red colour
- Prepare 3 egg whites
Steps to make Coconut macaroons:
- Take a bowl mix egg whites and sugar, then add crushed coconut and mix it.
- Take a nonstick fry pan and put the mixture in it.
- Cook it on low heat for about 5-7 minutes.
- Turn off the flame and let it cool down for 5 minutes.
- When the mixture is cooling down preheat the patila for 5 is of high flame 🔥.
- Take the mixture and make balls out of it.
- Then bake it for 10 to 15 min on low heat.
- Serve it 🤗
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So that’s going to wrap it up for this exceptional dish coconut macaroons recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
