Hi, I’m Kate. Today, I’m gonna show you how to make sweet potato fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potato Fries is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato fries using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fries:
- Take 3 large sweet potatoes
- Make ready 1 Jar caramel topping
- Make ready Powdered Sugar (Confectioner’s sugar)
- Make ready Oil for deep frying
Instructions to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is sausage enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the sausage oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the sausage fries and sprinkle with powdered sugar. Enjoy!
So that’s going to wrap it up for this special dish sweet potato fries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
