Hello, I’m Joana. Today, I’m gonna show you how to make flan or caramel egg pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan or Caramel Egg Pudding Recipe
Flan or Caramel Egg Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Flan or Caramel Egg Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flan or Caramel Egg Pudding:
- Prepare For pudding mixture:
- Make ready 1 & 1/2 cup milk
- Take 1/2 cup Sugar
- Get 4 eggs
- Get Few drops of vanilla essence
- Make ready For caramal:
- Take 4 tbsp Sugar
- Get 4 tbsp water
Instructions to make Flan or Caramel Egg Pudding:
- First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
- Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
- For pudding mixture, boil milk with sugar till sugar is dissolve.
- In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
- Now pour the mixture in caramel mould.
- Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
- Check the pudding is ready or not with help of knife or skewer.
- When it’s done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
- The take out the flan in plate, cut and serve your caramel pudding or flan is ready.
So that’s going to wrap it up for this distinctive dish flan or caramel egg pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
