Hi, I’m Clara. Today, I will show you a way to prepare corn tempura fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Tempura Fritters Recipe
Corn Tempura Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn Tempura Fritters is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn tempura fritters using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Tempura Fritters:
- Prepare 1 Corn on the cob
- Make ready To coat the corn kernels:
- Get 1 1/2 tbsp Tempura flour
- Prepare The batter:
- Take 1 Tempura flour
- Get 1 Water
- Make ready To finish:
- Get 1 dash Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in sausage oil.
- Do not ever tough the fritters right after they’ve entered the oil or they’ll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
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