Hello, I’m Elise. Today, I will show you a way to make coconut macaroons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Macaroons is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut macaroons using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 1 cup Condensed milk
- Get 1 tbsp Chocolate crush
- Prepare 1/4 cup Butter
- Take 200 ml Aerated coloa drink
- Get 1 tsp Vanilla essence
- Prepare 4 cups Desicated coconut
- Get 4 pieces Oreo buscuit
- Take 1/2 cup Chopped cashew nuts
- Get Some Sprinkles and gems
- Prepare As required Red fondant
- Make ready As required Whipped cream for top
Instructions to make Coconut Macaroons:
- Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
- Make small lemon size balls of it and place them on a baking tray.
- Pour it in a glass.
- Bake in a preheated oven at 150 degrees till light brown.
- Decorate it same as in photo.
- It take about 25-30 mins.
- Serve it.
So that’s going to wrap this up for this exceptional dish coconut macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
