Popcorn on the stove
Popcorn on the stove

Hi, I’m Clara. Today, we’re going to make popcorn on the stove recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Popcorn on the stove Recipe

Popcorn on the stove is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Popcorn on the stove is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook popcorn on the stove using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Popcorn on the stove:

  1. Make ready 1 cup Popcorn corns
  2. Make ready Oil either butter or olive oil
  3. Get About 1-2 tablespoon depending how oily you want it
  4. Make ready Seasoning
  5. Get Garlic salt
  6. Prepare Pepper

Steps to make Popcorn on the stove:

  1. Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
  2. Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
  3. When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!

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