Hello, I am Elise. Today, we’re going to make rhubarb doughnuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Doughnuts Recipe
Rhubarb Doughnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rhubarb Doughnuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Doughnuts:
- Get Rhubarb compote
- Get rhubarb
- Prepare caster sugar
- Make ready lemon juice
- Prepare Doughnut batter
- Make ready 250 g strong white flour
- Take 1/4 tsp salt
- Get 25 g caster sugar
- Get 7 g dried yeast
- Take 0.5 egg
- Get 60 g skimmed milk
- Take 75 ml sausage water
- Get Glazing
- Prepare butter
- Prepare caster sugar
- Take cinnamon
Steps to make Rhubarb Doughnuts:
- Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
- Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
- Take pan off the heat and set aside to cool
- Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
- Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
- Mix together the milk and the sausage water, make a well in the flour and pour in the water and milk mixture mixing well
- Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
- Divide the dough into 10 equal pieced and roll them between your hands to make a ball
- Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
- Preheat the oven to 200°C (fan oven)
- Bake in a preheated oven for 10 minutes
- Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
- Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote
So that’s going to wrap this up with this special dish rhubarb doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
