Hello, I am Elise. Today, I’m gonna show you how to prepare coconut cherry macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cherry macaroons Recipe
Coconut cherry macaroons is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut cherry macaroons is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cherry macaroons:
- Take 3 cups shredded fresh coconut
- Take 1 cup sugar
- Take 2 egg white
- Prepare 1/2 cup all-purpose flour
- Prepare 1 tsp corn starch
- Take 1 tsp Vanilla essence optional
- Take 12 cherries cut into halves
Steps to make Coconut cherry macaroons:
- First mix egg white and sugar.
- From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
- In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
- Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.
So that’s going to wrap it up with this distinctive dish coconut cherry macaroons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
