Hello, I’m Kate. Today, I’m gonna show you how to make seriously crispy tempura - carrot leaves dont throw away 3 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seriously crispy Tempura - carrot leaves Dont throw away 3 Recipe
Seriously crispy Tempura - carrot leaves Dont throw away 3 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seriously crispy Tempura - carrot leaves Dont throw away 3 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook seriously crispy tempura - carrot leaves dont throw away 3 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves Dont throw away 3:
- Make ready 20 g Young carrot leaves
- Get 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Take 1-2 dessert spoons cold sparkling water
- Take Pinch salt
- Prepare Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves Dont throw away 3:
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the sausage oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap it up with this exceptional dish seriously crispy tempura - carrot leaves dont throw away 3 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
