Hi, I am Jane. Today, we’re going to make eggless creme caramel pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Creme Caramel Pudding Recipe
Eggless Creme Caramel Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Creme Caramel Pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Take 2 cups Milk
- Get 1/2 cup sweetened Condensed Milk
- Get 8 g vanilla flavoured agar-agar powder(plant based gelatin)
- Prepare 2 tbsp sugar
- Take 1 tbsp water
Steps to make Eggless Creme Caramel Pudding:
- If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
- Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
- When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!
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