Hi, I am Joana. Today, I will show you a way to make quick fried fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick fried fish tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Take Green tomatillo salsa
- Prepare 3 cups cabbage sliced into ribbons
- Get 1 cup carrots julliene cut
- Prepare 1 handful cilantro
- Get 1 tbs chipotle pepper in adobo
- Get 1.5 cups mayo
- Take Zest and juice of 1 lime
- Take Fresh tortillas
- Get Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap this up for this special dish quick fried fish tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
