Hi, I am Kate. Today, I will show you a way to make zucchini tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Tempura Recipe
Zucchini Tempura is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Tempura is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini tempura using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tempura:
- Make ready 3 green zucchini
- Prepare CHILLED TEMPURA BATTER
- Get 1 cup four
- Make ready 1 cup cold water
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 3 tbsp oil
- Get 1 tsp baking powder
- Take SPICY SAUCE WITH SESAME SEEDS
- Make ready 1 tbsp peri peri chili sauce
- Make ready 1 tbsp heinz chili sauce
- Get 1 tbsp heinz tomato sauce
- Prepare 1 tbsp toasted sesame seeds
- Get 1 tsp Worcestershire sauce or light soy sauce
- Prepare 1/2 tbsp honey
- Get 1/2 tsp cornstarch
Instructions to make Zucchini Tempura:
- MAKE SAUCE
- quick toasted sesame seeds and set a side
- bring sauce ingredients to a boil then set aside top toasted sesame seeds
- MAKE BATTER
- mix flour ingredients and chilled for 10 minute
- DEEP FRY
- slice zucchini then dip in batter and deep fry and drain
- SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS
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