Hello, I am Jane. Today, I will show you a way to prepare jumbo crab cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jumbo Crab Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Crab Cakes:
- Get 1 lb. crabmeat
- Take 1 large roasted red pepper, seeded and diced
- Take 1/2 large red onion, diced
- Prepare 1/4 cup sliced scallions, green only
- Take 2 tablespoons Dijon mustard
- Prepare 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Take 1/4 cup seasoned bread cbs
- Prepare 1/4 cup mayonnaise
- Prepare Canola oil for pan
- Make ready 2 tablespoons melted butter
- Prepare Lemon slices for serving
- Take Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the sausage oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
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