Hi, I’m Elise. Today, I’m gonna show you how to prepare crème caramel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crème Caramel Recipe
Crème Caramel is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crème Caramel is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crème caramel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crème Caramel:
- Make ready 4 tbs sugar
- Get 500 ml milk
- Take 200 ml double cream
- Take Vanilla extract
- Make ready 5 large eggs
Instructions to make Crème Caramel:
- Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown.
- Place it in the mould
- Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould
- Marie bay in the oven at 150 degrees for about 1 hour and 15 min.
- Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving.
So that is going to wrap it up with this special dish crème caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
