Hello, I’m Clara. Today, we’re going to prepare mexican chocolate chilli cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Chilli Cakes Recipe
Mexican Chocolate Chilli Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Chocolate Chilli Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Prepare 75 g dairy free chocolate
- Take 70 ml dairy free milk
- Prepare 1/2 teaspoon dried chilli flakes
- Make ready 120 g gluten free self raising flour
- Take 60 g caster sugar
- Prepare 65 ml vegetable oil
- Prepare 1 egg
Instructions to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that is going to wrap this up with this exceptional dish mexican chocolate chilli cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
