Hello, I am Laura. Today, we’re going to make avocado tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tempura Recipe
Avocado Tempura is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Avocado Tempura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado tempura using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tempura:
- Prepare TEMPURA BATTER
- Get 200 ml cold water
- Get 1 avocado
- Prepare 85 grams tempura flour (that’s 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt)
- Prepare 1 oil to fry avocado
Instructions to make Avocado Tempura:
- cut avocado into have then slice in half
- mix tempura flour with cold water till smooth
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain
So that’s going to wrap it up with this special dish avocado tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
