Hi, I’m Laura. Today, we’re going to make salmon burgers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Burgers Recipe
Salmon Burgers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Burgers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Make ready 1 can salmon, around 14oz
- Get 1 jumbo egg
- Take 1/2 cup breadcbs
- Take 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Get 1/2 tsp garlic powder
- Get 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- Take A few generous grinds of freshly cracked pepper
- Get 1 chopped scallion
- Get Serving options
- Take Lemon wedges
- Prepare Smoked paprika
- Get Shredded cabbage
- Take Cherry tomatoes
- Take Avocado
- Prepare Tartar sauce
- Make ready Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won’t stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that is going to wrap it up for this exceptional dish salmon burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
