Hi, I’m Marie. Today, I will show you a way to prepare air popped kettle corn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Air Popped Kettle Corn Recipe
Air Popped Kettle Corn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Air Popped Kettle Corn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have air popped kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Popped Kettle Corn:
- Get 1/2 cup unpopped kernels
- Make ready 1/2 cup salted butter
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
Steps to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
So that is going to wrap this up with this distinctive dish air popped kettle corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
