Hello, I’m Joana. Today, I’m gonna show you how to make fukinotou (butterbur sprouts) tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fukinotou (Butterbur Sprouts) Tempura Recipe
Fukinotou (Butterbur Sprouts) Tempura is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fukinotou (Butterbur Sprouts) Tempura is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Take 1 Fukinotou (butterbur sprouts)
- Make ready 1 Cake flour
- Prepare 1 Tempura batter
Steps to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
So that’s going to wrap it up with this exceptional dish fukinotou (butterbur sprouts) tempura recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
