Vegan Banana bread
Vegan Banana bread

Hi, I am Jane. Today, I will show you a way to prepare vegan banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Banana bread Recipe

Vegan Banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Banana bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana bread:

  1. Take 3 bananas
  2. Take 120 ml almond milk (or any other vegie milk)
  3. Make ready 60 ml coconut oil (melted)
  4. Prepare 60 ml agave syrup or honey
  5. Get 1 tbls vanilla flavor
  6. Take 1 tbls vinegar
  7. Get 150 gr oat flour
  8. Get 50 gr wheat flour
  9. Prepare 3 tbls cocoa
  10. Make ready 1 tbls baking powder
  11. Prepare 1/2 tbls baking soda
  12. Get 100 gr ground hazelnut or almonds
  13. Make ready 1 teaspoon cinnamon
  14. Take 50 gr vegan chocolate (chopped or chocolate chips)

Instructions to make Vegan Banana bread:

  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!

So that’s going to wrap it up with this exceptional dish vegan banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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